Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.

This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.

Product details

• Authors: Hongbiao Ding
• Assisted by: Hongbiao Ding (Editor), Ding Hongbiao (Editor)
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 20.05.2016
• EAN: 9789813100367
• ISBN: 978-981-3100-36-7
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering; NATURE / Natural Resources, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Food security & supply, Agriculture, agribusiness and food production industries, Food & beverage technology, Food and beverage technology, Agriculture & Related Industries, TECHNOLOGY & ENGINEERING / Food Science / General, Food security and supply, Food Hygiene, Agriculture, Animal Science