Description
Product details
Authors | Dana Moos |
Publisher | Rowman and Littlefield |
Languages | English |
Product format | Hardback |
Released | 31.12.2019 |
EAN | 9781608937349 |
ISBN | 978-1-60893-734-9 |
No. of pages | 248 |
Subjects |
Guides
> Food & drink
> General, dictionaries, tables
National & regional cuisine, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Northeastern & North Atlantic States, US Northeast: New England, COOKING / Regional & Cultural / American / New England, COOKING / Specific Ingredients / Fish & Seafood |
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