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Trent owns a high-profile restaurant in New York. His food and secret recipes are highly sought after. His personal life mirrors his successful career. Beautiful women hang on his every word. But when his restaurant receives a bad review from a well-known food critic, things take a turn for the worse. When he finally tracks down the food critic, he might just lose more than his secrets to her.
Marina's true identity has been hidden for years. She receives her paychecks in secret and hides in one of the largest cities in the world. But when her secrets are threatened, she'd do anything to protect the person she loves the most.
About the author
Jill Sanders is a New York Times, USA Today, and international bestselling author of Sweet Contemporary Romance, Romantic Suspense, Western Romance, and Paranormal Romance novels. With over 70 books in eleven series, translations into several different languages, and audiobooks there's plenty to choose from. Look for Jill's bestselling stories wherever romance books are sold or visit her at jillsanders.comJill comes from a large family with six siblings, including an identical twin. She was raised in the Pacific Northwest and later relocated to Colorado for college and a successful IT career before discovering her talent for writing sweet and sexy page-turners. After Colorado, she decided to move south, living in Texas and now making her home along the Emerald Coast of Florida. You will find that the settings of several of her series are inspired by her time spent living in these areas. She has two sons and off-set the testosterone in her house by adopting three furry little ladies that provide her company while she's locked in her writing cave. She enjoys heading to the beach, hiking, swimming, wine-tasting, and pickleball with her husband, and of course writing. If you have read any of her books, you may also notice that there is a love of food, especially sweets! She has been blamed for a few added pounds by her assistant, editor, and fans... donuts or pie anyone?
