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Want to try your hand as a food truck entrepreneur? Discover the step-by-step guide to get started and feed your dreams.
Have you considered owning a food truck as a new business opportunity? Are you a restaurateur who wants to add remote service to your operation? Do you have a vehicle-based eatery that you wish operated more profitably? Instructor and food truck founder Kay-Tee Olds, MBA, is a nationally recognized speaker and expert on the mobile foods industry. Now she'll show you everything you need to know to start and succeed in a delicious career.
Fueling a Food Truck is your must-have guide for operating a traveling eatery in today's highly competitive market. Olds uses her extensive business background to explain the ins and outs of acquiring the right vehicle, securing funding, and even kitchen layout and menu design. Whether you're starting from scratch or looking to improve your existing truck, this book gives you everything you need to win customers and grow your business.
In Fueling a Food Truck, you'll discover:
How to evaluate if the industry is a good fit for you
How to plan a realistic operation to keep you in the black
Personal anecdotes and conversations with key players to offer advice you can apply to your startup
Errors and slip-ups to avoid to ensure success
Hands-on case studies, flow charts, visual aids, and much, much more!
Fueling a Food Truck is the soup-to-nuts manual you need to power your money-making mobile restaurant. If you like expert advice, easy-to-understand instruction, and step-by-step guides, then you'll love Kay-Tee Olds' common-sense roadmap.
Read Fueling a Food Truck to get your recipes out into the world today!
