Beer Bread - Brew-Infused Breads, Rolls, Biscuits, Muffins, and More

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough... just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level: Cream Ale Irish Soda Bread, Honey Whole Wheat Blonde Bread, and Cheese and Herb Pale Ale Bread.

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits and scones. Featuring beautiful photography Beer Bread is the must-have book for anyone who "kneads" beer to live.

About the author

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.

Summary

Tap the keg and pull out the mixing bowl—it’s baking time!

Product details

• Authors: Lori Rice, Rice Lori
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Released: 06.03.2020
• EAN: 9781682684481
• ISBN: 978-1-68268-448-1
• Dimensions: 198 mm x 236 mm x 20 mm
• Weight: 620 g
• Illustrations: 75 color photographs
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Bread, Cakes, baking, icing & sugarcraft, Beers and ciders, COOKING / Beverages / Alcoholic / Beer, Beers