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The perspectives of epidemiology, public health, and clinical hematology are synthesized in this exploration of nutritional anemia.
List of contents
Part I. Overview: 1. General hematology of anemia Robert T. Means, Jr; 2. Impact of anemia: overview Robert T. Means, Jr; 3. Fortification of food: principles and practice Richard Hurrell and Ines Egli; 4. Nutritional anemia and its non-nutritional influences in the developing world Julia Shaw, Jennifer Gutierrez and Jennifer Freidman; Part II. Iron deficiency: 5. Laboratory assessment of iron status Carlo Brugnara; 6. Iron deficiency without anemia Gordon McLaren and Barry Skikkne; 7. Treatment of iron deficiency in adults Robert T. Means, Jr; 8. Dietary iron deficiency anemia in children Clara Lo and Michael Jeng; Part III. Copper and Vitamin D Deficiency: 9. Physiology of copper balance and metabolism Robert T. Means, Jr; 10. Clinical syndromes of copper deficiency Darryl Williams; 11. Vitamin D Ellen M. Smith and Vin Tangpricha; Part IV. Special Topics: 12. Nutritional anemia during pregnancy Robert T. Means, Jr; 13. Vegetarianism and other restricted diets A¿ok C. Antony; 14. Nutritional syndromes with anemia: alcohol Sylvia Bottomley; 15. Anemia following bariatric surgery Benjamin Person and Raul Rosenthal.
About the author
Robert T. Means, Jr, is Professor of Internal Medicine and Dean of the James H. Quillen College of Medicine, East Tennessee State University. He is board certified in Internal Medicine and Hematology. Dr Means, Jr, was an editor of the 12th-14th editions of Wintrobe's Clinical Hematology (2018) and is a member of the Medical and Scientific Advisory Board of the Iron Disorders Institute.
Summary
Offers resources for the hematologist seeing anemia syndromes in susceptible people such as pregnant women, vegetarians and the elderly. For a wide audience, from the clinician learning about food fortification, to the public health practitioner who needs understanding of clinical approaches to nutritional anemia.
