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With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.
About the author
Alex Snodgrass is a recipe developer, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first three books, The Defined Dish, The Comfortable Kitchen, and Dinner Tonight, were instant New York Times bestsellers. Her recipes use better-for-you ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of “Most Inspired Weeknight Meals.” In 2022, Alex launched her multipurpose dressing line, SideDish, to further make mealtime easier and more delicious; now available nationwide at Whole Foods Market. She lives in Dallas with her husband and two young daughters.
MELISSA URBAN is the co-founder and CEO of Whole30, and an authority on helping people create lifelong healthy habits. She is an eight-time New York Times bestselling author, and her books have sold sold millions of copies in twenty languages. She is a prominent keynote speaker on social media and branding, health trends, and entrepreneurship. She lives in Salt Lake City, UT.
