French Food at Home

Informationen zum Autor LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home . She is also author of the cookbook of the same name, as well as of the bestselling French Taste , which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca . Klappentext The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. Zusammenfassung The French cooking of everyday life is lighthearted! accessible! and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef! Rhubarb Chops! or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine! Holiday Hen! or Fennel Bass)! Laura Calder shares recipes she's created at home in her own French kitchen.

Product details

• Authors: Laura Calder
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 05.07.2005
• EAN: 9780060087722
• ISBN: 978-0-06-008772-2
• No. of pages: 240
• Dimensions: 188 mm x 235 mm x 15 mm
• Subjects: Guides > Food & drink > International cuisine; Canada, France, Comfort food and food nostalgia, National and regional cuisine, Cooking for parties and special occasions, Parties, etiquette and entertaining, General cookery and recipes, Holidays and celebrations, Cookery dishes and courses: soups and starters, Breads and bread making, Seasonal interest, COOKING: General, COOKING: Seasonal, COOKING: Regional & Ethnic / French, COOKING: Entertaining, TRAVEL: Reference, COOKING: Courses & Dishes / Appetizers, COOKING: Methods / Garnishing & Food Presentation, COOKING: Courses & Dishes / Bread, Cookery dishes and courses / meals, Cookery / food and drink / food writing, COOKING: Regional & Cultural / Canadian