Fr. 26.50

Estelle Chassagne, Laurent Cosseron, Estelle Chassagne, Séverine Germain, GERMAIN SEVERINE, Laurent Cosseron...

English for catering and hospitality industry : anglais métiers hôtellerie restauration : conforme au nouveau program...

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

Anglais

Métiers Hôtellerie Restauration

Des missions ancrées dans les situations et actes de la vie professionnelle

Product details

Authors	Estelle Chassagne, Laurent Cosseron, Estelle Chassagne, Séverine Germain, GERMAIN SEVERINE, Laurent Cosseron, Séverine Germain
Publisher	Delagrave

Languages	French
Product format	Paperback / Softback
Released	29.05.2019

EAN	9782206401294
ISBN	978-2-206-40129-4
No. of pages	143
Dimensions	170 mm x 240 mm x 10 mm
Weight	285 g
Series	English for
Subject	Education and learning > Teaching preparation

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Thumbs up or thumbs down? Write your own review.