Fr. 30.90

My New Roots - Healthy Plant-Based and Vegetarian Recipes for Every Season

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.

List of contents










Introduction - i: Introduction Chapter - 1: Essential Techniques Chapter - 2: Spring Chapter - 3: Early Summer Chapter - 4: Late Summer Chapter - 5: Autumn Chapter - 6: Winter Chapter - 7: Stocking the Pantry Acknowledgements - ii: Gratitude Index - iii: Index

About the author

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Copenhagen with her husband and their newborn child.

Summary

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.

Foreword

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.

Additional text

arguably the most visually mouthwatering food blog around!

Product details

Authors Sarah Britton, Britton Sarah
Publisher Macmillan
 
Languages English
Age Recommendation from age 18
Product format Paperback / Softback
Released 31.01.2020
 
EAN 9781529030181
ISBN 978-1-5290-3018-1
No. of pages 256
Dimensions 190 mm x 257 mm x 23 mm
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

COOKING / Specific Ingredients / Natural Foods, COOKING / Health & Healing / Weight Control, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Health and wholefood cookery, Vegetarian Cookery and vegetarianism

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