Salt Lake City Chef''s Table - Extraordinary Recipes From the Crossroads of the West

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

About the author

Becky and Josh Rosenthal run the popular blogs SLCfoodie, Vintage Mixer, and SLCmixers and Josh is the managing partner of Charming Beard Coffee. They live in Salt Lake City with their son Everett and Portuguese Waterdog, Henry. Check out SLCfoodie.com for local food info, @SLCfoodie on Twitter or SLCmixers.com.

Product details

• Authors: Becky Rosenthal, Becky Rosenthal Rosenthal, Josh Rosenthal, Joshua M. Rosenthal, Rosenthal Becky
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 29.02.2020
• EAN: 9781493047123
• ISBN: 978-1-4930-4712-3
• No. of pages: 224
• Series: Chef's Table; Chef's Table
• Subjects: Guides > Food & drink > International cuisine; Eva, Rocky Mountains, Utah, Nationale, regionale und ethnische Küche, Curry, Sandwiches, Cocktails, USA Westen, Pazifikstaaten, Pacific States, Finca, West, Lugano, Southwest, Trio, Foraging, recipes, Cooking / Wine, COOKING / Regional & Ethnic / American / Western States, TRAVEL / Food, Lodging & Transportation / Restaurants, Mormon, National & regional cuisine, Cold Brew Coffee, Mushrooms, National and regional cuisine, communal, Faustina, Pago, COOKING / Regional & Cultural / American / Western States, Mezzo Drinking Chocolate, Libert Heights Fresh, Blue Plate Diner, Naked Fish Bistro, Chaia Cucina, Pallet, Taqueria 27, Meditrina, Beehive Cheese, Em's Restaurant, Cannella's, Utah, Salt Lake City, Oasis Cafe, Chow Truck, Penny Anne's Cafe, Dottie's Biscuit Barn, Gourmandise the Bakery, Forage, Vinto, Amour Spreads, Mexican cuisine, Sage's Cafe, High West Saloon, Les Madeleines, entrees, Avenues Bistro, Black Sheep Cafe, Saffron Valley, Harmons Neighborhood Grocer, Red Iguana, Caputo's on 15th, Tin Angel, Oh Mai, Lamb's Grill, spring rolls, Log Haven, Caffe Niche, No Brow Coffee Werks, Chanon Thai, Park Cafe, The Rose Establishment, Creminelli Fine Meats, Deer Valley Grocery Cafe, Eva's Bakery, Vertical Diner, Alamexo, Church and State Spirits, Pig and a Jelly Jar, Tony Caputo's Market and Deli, Ruth's Diner, Solitude Mountain Resort, Hell's Backbone Grill, Copper Onion, Laziz Foods, Downtown Farmers Market, Tulie Bakery, Fresco Italian Cafe, Wild Grape, appetizers, home cooking