Description
Product details
Authors | Linda Beaulieu |
Assisted by | Al Weems (Photographs), Weems Al (Photographs) |
Publisher | Rowman and Littlefield |
Languages | English |
Product format | Paperback / Softback |
Released | 29.02.2020 |
EAN | 9781493047116 |
ISBN | 978-1-4930-4711-6 |
No. of pages | 256 |
Series |
Chef's Table Chef's Table |
Subjects |
Guides
> Food & drink
> International cuisine
COOKING / General, New England, Rhode Island, TRAVEL / Food, Lodging & Transportation / Restaurants, Cookery / food & drink etc, National & regional cuisine, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars, Northeast, COOKING / Regional & Cultural / American / New England |
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