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Famous Kentucky Flavors - Exploring the Commonwealth''s Greatest Cuisines

English · Hardback

Description

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1) Although many people are familiar with bourbon and some know of derby pie, Kentucky is the birthplace of many other delicious foods. The guidebook will help visitors experience Kentuckys tasty traditions and also includes recipes for some treats.
2) Although there are some great regional guidebooks and cookbooks, this book brings together the best of both worlds, for a fresh spin on food and travel.
3) Authors are promotion pros and will set up events and local publicity.


List of contents










Acknowledgments

Calendar of Kentucky Food Festivals

Introduction

PART I: Starters

Chapter 1: Beer Cheese

A Road Trip to the Beer Cheese Festival in Winchester

A Road Trip to the Mainstrasse Village Goettafest in Covington

Chapter 2: Spoonbread

A Road Trip to the Spoonbread Festival in Berea

A Road Trip to Georgetown's Sweet Corn Festival

PART II: Main Courses

Chapter 3: Burgoo

A Road Trip to the Anderson County Burgoo Festival

A Road Trip to the Mountain Mushroom Festival in Irvine

Chapter 4: The Kentucky Hot Brown

A Road Trip to the Hot Brown Hop in Louisville

What in the World is Benedictine?

Chapter 5: Kentucky Fried Chicken

A Road Trip to the Harland Sanders Cafe and Museum and the World Chicken

Festival

A Road Trip to the Green River Catfish Festival

Chapter 6: Kentucky Barbecued Mutton

A Road Trip to Kentucky's Barbecue Festivals

What in the World is a Lamb Fry?

Chapter 7: Country Ham

A Road Trip to the Trigg County Country Ham Festival

A Road Trip to Tater Day in Benton

Chapter 8: Kentucky State Fair Food

A Road Trip to the Kentucky State Fair

What in the World is a Hemp Hot Dog?

PART III: Desserts

Chapter 9: Derby and Transparent Pies

A Road Trip to the Pecan Festival in Hickman

A Road Trip to the Banana Festival in Fulton

Chapter 10: Bourbon Balls

A Road Trip to the Kentucky Bourbon Festival in Bardstown

What in the World is a Blue Monday?


About the author










Cameron M. Ludwick is a bookworm, trivia nerd, and former band geek who still relies on the survival skills she learned at Girl Scout camp to cope with nature. A Kentucky native, she now has bigger hair and lives in Austin, Texas.
Blair Thomas Hess is a born-and-bred Kentuckian who once won a sack-the-pig contest at the Trigg County Country Ham Festival. She resides in Frankfort, Kentucky, with her daughter and her picture-taking, bourbon-collecting husband.
Together, these long-time friends travel across the Commonwealth of Kentucky, exploring its various wonders and uncovering its best-kept secrets. They share these secrets in the My Old Kentucky Road Trip books, which include The State of Bourbon and Presidents, Battles, and Must-See Civil War Destinations. Follow the adventure at myoldkentuckyroadtrip.com and on Twitter (@MyOldKYRoadTrip) and Instagram (@myoldkentuckyroadtrip).


Summary

Veteran road trippers Cameron Ludwick and Blair Thomas Hess will help you plan your own lip-smacking journey from bourbon balls to burgoo in Famous Kentucky Flavors.

Product details

Authors Blair Hess, Cameron Ludwick, Cameron M Ludwick, Cameron M. Ludwick, Cameron M. Thomas Hess Ludwick, Cameron M./ Hess Ludwick, Blair Thomas Hess
Assisted by Elliott Hess (Photographs)
Publisher Indiana University Press
 
Languages English
Product format Hardback
Released 01.03.2019
 
EAN 9780253045102
ISBN 978-0-253-04510-2
No. of pages 96
Subjects Guides > Food & drink > International cuisine
Travel > Travel guides > North and Central America

Reiseführer: Restaurants und Cafés, Nationale, regionale und ethnische Küche, Kentucky

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