Read more
Informationen zum Autor Melissa Hemsley Klappentext Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy. As one half of the Hemsley + Hemsley sister duo, she published two bestselling cookbooks and opened a caf¿t Selfridges, London. Since then she has gone on to publish her first bestselling solo cookbook, Eat Happy , and is a regular columnist for both the Telegraph and Vogue . Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, The Prince¿s Trust, Mental Health Mates, Women Supporting Women, Cook for Syria (Unicef) and is a judge of the Soil Association Awards and the host of the 2019 Sustainable Restaurant Association Awards. In 2019 she launched a series of live events called The Sustainability Sessions , with guest speakers including Fearne Cotton, Matt Haig and June Sarpong MBE. www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks Zusammenfassung ‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together. These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less. Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between. Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of: - easy swaps to use up food you have to hand and reinvent your leftovers - batch cooking advice and meals to stock up your freezer - quick 30-minute midweek dinners and one-pot meals - make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites - ideas for using up odds and ends that you might usually throw away Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour. ...
