Description
Product details
Authors | Harald Saul |
Publisher | Bassermann |
Languages | German |
Product format | Hardback |
Released | 30.09.2019 |
EAN | 9783809441434 |
ISBN | 978-3-8094-4143-4 |
No. of pages | 224 |
Dimensions | 172 mm x 21 mm x 233 mm |
Weight | 738 g |
Illustrations | durchgehend bebildert |
Subjects |
Guides
> Food & drink
> International cuisine
Kochen, Breslau, Kochbuch, Backen, Familienrezepte, regionale Küche, Historische Gebiete in Deutschland, Vertriebene, Deutschland: Places of Interest, Mohnkuchen, Landsmannschaft, Schlesische Rezepte, Schlesische Küche, Schlesisches Himmelreich, Mohnklöße, Schlesische Gerichte, Liegnitz |
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