Fr. 224.40

Yuan Mei, E. N. Anderson, Jeffrey Riegel

Recipes from the Garden of Contentment - Yuan Mei's Manual of Gastronomy

English · Hardback

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Description

Summary

Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.

Product details

Authors	Yuan Mei
Assisted by	E. N. Anderson (Editor), Jeffrey Riegel (Editor), Sean J. S. Chen (Translation)
Publisher	Berkshire Publishing Group LLC

Languages	English
Product format	Hardback
Released	30.09.2018

EAN	9781614728450
ISBN	978-1-61472-845-0
No. of pages	464
Dimensions	157 mm x 235 mm x 29 mm
Weight	817 g
Series	Berkshire Classics
Subject	Guides > Food & drink > General cookery books, basic cookery books

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