Fr. 56.90

Food Studies - A Critical Introduction

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Jessica Hayes-Conroy, Jessica Hayes–Conroy
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Paperback / Softback
Released 31.08.2021
 
EAN 9781119615484
ISBN 978-1-119-61548-4
No. of pages 320
Series Critical Introductions to Geography
Subjects Natural sciences, medicine, IT, technology > Geosciences > Geography

Geography, SCIENCE / Earth Sciences / Geography, Science / Environmental Science, Food security & supply, Food security and supply

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