Happy Vegan Christmas - Plant-Based Recipes for Festive Scandinavian Feasts

Informationen zum Autor Karoline Jönsson made her breakthrough in 2012 when her vegetarian food blog The Green Pantry was named Sweden's best food blog. She published her first cook book in 2014 and today her blog has more than 20,000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television.  Instagram: https://www.instagram.com/gronaskafferietThe Green Pantry blog:http://www.sjalvhushallningsprojektet.se Klappentext Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Zusammenfassung Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.

Product details

• Authors: Karoline Joensson, Karoline Jonsson, Karoline Jönsson
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 31.10.2019
• EAN: 9781911624585
• ISBN: 978-1-911624-58-5
• No. of pages: 159
• Dimensions: 196 mm x 261 mm x 19 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Christmas, Health & wholefood cookery, Vegetarian cookery, COOKING / Vegetarian, COOKING / Vegan, COOKING / Holiday, National & regional cuisine, Northern Europe, Scandinavia, Cookery for specific diets & conditions, National and regional cuisine, Cookery for specific diets and conditions, Vegan Cookery and veganism