Management of Maintenance and Engineering Systems in the Hospitality - Industr

Zusammenfassung This book is an introduction! with a management perspective! to maintenance and engineering for hotel and foodservice managers-in-training.

List of contents

Hospitality Maintenance and Engineering.

Managing the Maintenance-and-Engineering Department.

Energy and Energy-Management Systems.

Reading Blueprints for Energy Management.

Computer Applications for Maintenance and Engineering.

Life Safety Systems.

Heating Concepts and Heat Management.

Management of Refrigeration Systems.

Management of Ventilation Systems.

Management of Air-Conditioning Systems.

Electrical Networks and Systems.

Water Systems Management.

Management of Building Transportation Systems.

Management of Sound.

Foodservice Equipment Maintenance.

Management of Laundry Systems.

Exterior Systems.

Waste and Pollution Management.

Appendices.

Glossary.

Index.

Product details

• Authors: FD Borsenik, Frank D. Borsenik, Frank D. (Emeritus Borsenik, Frank D. Stutts Borsenik, BORSENIK FRANK D STUTTS ALAN T, Borsenik Frank D., Frank D. Borsenik, Alan T. Stutts, Alan T. (Conrad N. Hilton College of Hotel and Restaurant Management Stutts, Alan T. (University of Houston Stutts, Stutts Alan T.
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 10.09.1997
• EAN: 9780471141051
• ISBN: 978-0-471-14105-1
• No. of pages: 688
• Series: Wiley Service Management Series; Wiley Service Management S.; Wiley Service Management Series
• Subjects: Natural sciences, medicine, IT, technology > Technology > Structural and environmental engineering; Social sciences, law, business > Business > Management; TECHNOLOGY & ENGINEERING / Civil / General, Civil engineering, surveying & building, Hotel & catering trades, Hotel, hospitality and catering trades, Civil engineering, surveying and building