Aran - Recipes and Stories from a bakery in the Heart of Scotland

aran (Scottish Gaelic)From the Old Irish aranNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Product details

• Authors: Flora Shedden, SHEDDEN FLORA
• Publisher: Hardie Grant Books
• Languages: English
• Product format: Hardback
• Released: 31.10.2019
• EAN: 9781784883102
• ISBN: 978-1-78488-310-2
• No. of pages: 239
• Dimensions: 180 mm x 254 mm x 25 mm
• Subjects: Guides > Food & drink > International cuisine; baking, Scotland, National & regional cuisine, Cakes, baking, icing & sugarcraft, National and regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh