The Bompas & Parr Cocktail Book - Recipes for mixing extraordinary drinks

Informationen zum Autor Sam Bompas and Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal’s Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a ‘walk-in cocktail’ installation, a chocolate waterfall, created cocktail ‘lakes’ for their lucky guests to row across… the list goes on. They have featured on many TV shows, including Martha Stewart’s US show, and in the national and international press. Most recently, they opened SCOOP: A Wonderful Ice Cream World (2018) a pop-up museum in London dedicated to the history of ice cream. Bompas & Parr have over 25k followers on Instagram. Klappentext Classic cocktails and new interpretations are passed along by the pairing behind bespoke jelly company Jellymongers. Set also to inspire people to create their own drink inventions. Zusammenfassung Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.

Product details

• Authors: Sam Bompas, Sam Parr Bompas, Bompas & Parr, Harry Parr
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2019
• EAN: 9781911624844
• ISBN: 978-1-911624-84-4
• Dimensions: 141 mm x 191 mm x 19 mm
• Subjects: Guides > Food & drink > Drinks; COOKING / Beverages / General, Spirits & cocktails, Spirits, liqueurs and cocktails, COOKING / Beverages / Alcoholic / General, COOKING / Beverages / Alcoholic / Bartending & Cocktails