Let's Do Dinner - Perfect do-ahead meals for family and friends

Informationen zum Autor James Ramsden is a food writer, podcaster and founder of London-based Pidgin and Magpie restaurants. The author of four cookbooks, he has written about food and cookery for the  Guardian ,  The   Times , the  FT ,  Sainsbury’s Magazine ,  London Evening Standard  and writes a monthly column in  delicious. magazine. He hosts a weekly podcast, the Kitchen is on Fire, with his friend and business partner Sam Herlihy. He has built a reputation for creating exciting, trendy, tasty food  without  the gaga gourmet, and yet he is also known for his relaxed and sociable presence among the guests. Klappentext Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Zusammenfassung Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Product details

• Authors: James Ramsden, Ramsden James
• Publisher: Pavilion Books
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2019
• EAN: 9781911624738
• ISBN: 978-1-911624-73-8
• Dimensions: 189 mm x 246 mm x 22 mm
• Subjects: Guides > Food & drink > Theme cookery books; Quick & easy cooking, COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, COOKING / Methods / Quantity, Quick and easy cookery, Cooking for parties and special occasions, Cooking for parties