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With its "baking 101" approach,
Cookies for Everyone has something for every baker--naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude.tude.
About the author
Mimi Council opened Dessert'D Organic Bake Shop in September 2011, and it's been growing ever since. Mimi and her desserts have been featured in/on SHAPE magazine, Green Wedding Shoes, 100 Layer Cake, Wedding Chicks, and the FeedFeed, among others.
Summary
From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking
With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude.
Mimi's Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for "special diets," think again -- Mimi's excellent counsel will have you baking up a storm in no time.
Foreword
From soft and chewy basics to sandwich cookies, biscotti, macarons and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan and high-altitude baking
