The Official Downton Abbey Cookbook

The first official cookbook from the Downton Abbey series, timed to coincide with the release of the Downton Abbey movie in September 2019, presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household.

About the author

Annie Gray is one of Britain's leading food historians. She holds degrees fromt the Universities of Oxford, York, and Liverpool and is an honorary research associate at the University of York. She is the author of The Greedy Queen, Eating with Victoria, Victory in the Kitchen: The Story of Churchill's Cook, and The Official Downton Abbey Cookbook.

Summary

The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.

Product details

• Authors: Annie Gray, Gray Annie
• Assisted by: Julian Fellows (Foreword), Gareth Neame (Foreword), Neame Gareth (Foreword)
• Publisher: Simon & Schuster N.Y.
• Languages: English
• Product format: Hardback
• Released: 12.09.2019
• EAN: 9781681883694
• ISBN: 978-1-68188-369-4
• No. of pages: 272
• Dimensions: 203 mm x 254 mm x 25 mm
• Weight: 1347 g
• Illustrations: 100
• Series: Downton Abbey Cookery
• Subjects: Guides > Food & drink > Theme cookery books; HISTORY / Europe / Great Britain / 20th Century, PERFORMING ARTS / Television / Genres / Drama, General cookery & recipes, Cookery / food and drink / food writing, COOKING / Regional & Cultural / European