Fr. 37.50

La scienza in cucina e l'arte di mangiar bene

Italian · Hardback

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Description

Product details

Authors Pellegrino Artusi
Assisted by A. Capatti (Editor), Alberto Capatti (Editor)
Publisher Rizzoli
 
Languages Italian
Product format Hardback
Released 10.11.2010
 
EAN 9788817042710
ISBN 978-88-17-04271-0
No. of pages 900
Dimensions 139 mm x 208 mm x 48 mm
Weight 720 g
Series Rizzoli
BUR Biblioteca Univ. Rizzoli
Grandi classici
BUR Grandi classici
Subjects Guides > Food & drink > International cuisine
Non-fiction book

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