The Menu - A History

Informationen zum Autor Eve Marleau is a food writer and editor. She has written for the Guardian and is the author of The Kitchen Shelf and Bake in Black . Polly Russell is a Back in Time for Tea food historian. Klappentext A curated collection of one-hundred meals which had a contextual historical significance, such as the Suffragettes' victory dinners or the food eaten by the astronauts who landed on the moon. Zusammenfassung A curated collection of 100 memorable meals from the last 250 years! both fascinating and entertaining. The humblemenu! as a record of the food we eat! tells us much about who we were and how we lived.

Product details

• Authors: Eve Marleau, Marleau Eve
• Publisher: British Library
• Languages: English
• Product format: Hardback
• Released: 30.10.2019
• EAN: 9780712353007
• ISBN: 978-0-7123-5300-7
• No. of pages: 221
• Dimensions: 177 mm x 253 mm x 254 mm
• Subjects: Guides > Food & drink; Non-fiction book > History > Miscellaneous; COOKING / Courses & Dishes / General, Cookery / food & drink etc, Cookery dishes & courses, Cookery dishes and courses / meals, Cookery / food and drink / food writing