Rome for Food Lovers

Foodies headed to the Italian capital can inform their choices with this guide to up-and-coming areas, budget choices and authentic eateries beyond the beaten track.

About the author

Peter Loewe is a journalist and correspondent for Swedish national newspaper Dagens Nyheter and has lived in Rome for over 30 years. Food and wine are two of Peter’s special interests and he is a regular contributor to Swedish publications such as Gourmet and Allt om Vin.

Summary

A cross-section of the budget-friendly, the coolest and the most traditionally Italian food spots, with a guide specifically tailored to capture the special food philosophy of Rome

Product details

• Authors: Peter Loewe
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Paperback / Softback
• Release: 08.08.2019, delayed
• EAN: 9781741176612
• ISBN: 978-1-74117-661-2
• No. of pages: 176
• Weight: 490 g
• Illustrations: farb. Abb.
• Series: Food Lovers Guides
• Subject: Travel > Hotel and restaurant guides > Europe