On Eating Meat - The Truth About Its Production and the Ethics of Eating It

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.

About the author

Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What's the Catch? and For the Love of Meat. He is the author of twelve books, including the authoritative and internationally bestselling Real Food Companion and The Gourmet Farmer Deli Book, as well as his autobiography Never Order Chicken on a Monday followed by The Dirty Chef.

Summary

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.

Product details

• Authors: Matthew Evans, Evans Matthew
• Publisher: Murdoch Books
• Languages: English
• Product format: Paperback / Softback
• Released: 31.10.2019
• EAN: 9781911632214
• ISBN: 978-1-911632-21-4
• No. of pages: 312
• Subjects: Humanities, art, music > Philosophy > General, dictionaries; Social sciences, law, business > Political science > Political science and political education; SOCIAL SCIENCE / General, Ethical issues & debates, Ethical issues and debates