Fr. 36.50

Nino Zoccali, Zoccali Nino

Venetian Republic

English · Hardback

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Description

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Triveneto, Venice, the Dalmatian Coast and the Greek Islands.

Product details

Authors	Nino Zoccali, Zoccali Nino
Publisher	Murdoch Books

Languages	English
Product format	Hardback
Released	31.10.2019

EAN	9781911632085
ISBN	978-1-911632-08-5
No. of pages	256
Subjects	Guides > Food & drink > International cuisine National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General

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