Description
Product details
| Assisted by | Accademia Italiana Della Cucina (Editor) |
| Publisher | Bolis |
| Languages | Italian |
| Product format | Hardback |
| Released | 24.01.2020 |
| EAN | 9788878273948 |
| ISBN | 978-88-7827-394-8 |
| No. of pages | 248 |
| Dimensions | 256 mm x 207 mm x 22 mm |
| Weight | 1044 g |
| Series |
Bolis Biblioteca di cultura gastronomica |
| Subject |
Guides
> Food & drink
> International cuisine
|
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