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Excerpt from Handbook for the Breakfast Table: Varied and Economical Dishes
Then there are clerks and other brain-workers who are compelled during the day so to economize both time and money, that they can give neither the one nor the other to the unsatisfactory dinners of the chop-house, and who must wait until they return home, utterly exhausted, for the too-often badly prepared evening meal.
If men in such circumstances could, before leaving for their business, have a suitable breakfast, how great a boon it would be to them I and how many lives, now sacrificed to the pressure of the times, might be prolonged if the physical powers were more duly sustained during the early part of the day by a. Good breakfast.
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