Little Book of Jewish Sweets

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes-from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka-this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

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"Twenty-five classic and globally inspired dessert recipes, representing a variety of Jewish cultures and traditions." The Bookseller

Product details

• Authors: Leah Koenig, Koenig Leah
• Assisted by: Linda Pugliese (Illustration), Linda Pugliese (Photographs)
• Publisher: Chronicle Books
• Languages: English
• Product format: Hardback
• Released: 23.07.2019
• EAN: 9781452158969
• ISBN: 978-1-4521-5896-9
• Subjects: Guides > Food & drink > Theme cookery books; Cookery for specific diets & conditions, National, regional & ethnic cuisine, COOKING / Regional & Cultural / Jewish & Kosher