Modern Cookery for Private Families

Modern Cookery for Private Families was first published in 1845. Eliza Acton expanded it ten years later, enlarging a number of sections and adding an interesting chapter on foreign and Jewish cookery. This reprint is of the expanded edition and includes all the splendid engravings of the original.

Summary

Modern Cookery for Private Families was first published in 1845. Eliza Acton expanded it ten years later, enlarging a number of sections and adding an interesting chapter on foreign and Jewish cookery. This reprint is of the expanded edition and includes all the splendid engravings of the original.

Product details

• Authors: Eliza Acton, ACTON ELIZA
• Assisted by: Elizabeth Ray (Editor)
• Publisher: Equinox Publishing
• Languages: English
• Product format: Hardback
• Released: 31.12.2022
• EAN: 9781781798911
• ISBN: 978-1-78179-891-1
• No. of pages: 544
• Dimensions: 156 mm x 234 mm x 41 mm
• Weight: 1202 g
• Series: Southover Press Historic Cooke; Southover Press Historic Cookery and Housekeeping
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > History > Cultural history; Kochen und Rezepte allgemein, Nationale, regionale und ethnische Küche, Vereinigtes Königreich, Großbritannien