Way We Eat Now - Strategies for Eating in a World of Change

Award-winning food writer Bee Wilson examines the current food climate, and explores how the way we eat is not sustainable for the planet or human health. Introduces the countries and communities that are improving their populations' relationship with food. 'Bee Wilson is the ultimate food scholar' Yottam Ottolenghi

About the author

Bee is an award-winning food writer, reviewer and journalist, currently author of 'The Kitchen Thinker' food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers).

Summary

Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times

Product details

• Authors: Bee Wilson, Wilson Bee
• Publisher: Fourth Estate
• Languages: English
• Product format: Paperback
• Released: 31.01.2020
• EAN: 9780008240783
• ISBN: 978-0-00-824078-3
• Dimensions: 128 mm x 198 mm x 26 mm
• Subjects: Guides > Health; Social sciences, law, business > Social sciences (general); HEALTH & FITNESS / Diet & Nutrition / General, COOKING / Essays & Narratives, Cookery / food & drink etc, Food & society, Cultural studies: food and society, Cookery / food and drink / food writing