Fr. 18.50

SPA-COCINA CELTA

Spanish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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Renowned Spanish chef Manuel Corral Vide leads this journey through Celtic cuisine and culture. With easy-to-find ingredients and step-by-step recipes, anyone can prepare a full spread and discover the best beverages to accompany it.

About the author










Manuel Corral Vide is a Spanish chef, artist, director, and journalist. He owns a Galician restaurant in Buenos Aires, Argentina, and leads seminars and courses on Galician cuisine. He is the author of Al pie de la calle, Fiebre clandestina, and Cocina para consentidos, among other books.

Product details

Authors Manuel Corral Vide
Publisher Ediciones Lea
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.2006
 
EAN 9789871257065
ISBN 978-987-1257-06-5
No. of pages 160
Dimensions 201 mm x 287 mm x 15 mm
Weight 794 g
Subject Guides > Food & drink > International cuisine

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