Fr. 158.00

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals - Safety, Efficacy, and Action Mechanisms

English · Paperback / Softback

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Description

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This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic and anti-obesity phytochemicals are detailed in depth, and the text has a strong focus on current and future trends in anti-diabetic medicinal plants. This unique and comprehensive text is the only current book on the market focusing exclusively on medicinal plants used to combat obesity and diabetes.
An introductory chapter focuses on diabetes and obesity and introduces the major causes and main treatments of this increasing epidemic in modern society. Readers are then introduced to medicinal plants, including details on their therapeutic aspects, plus side effects and safety. Following chapters focus on anti-diabetic and anti-obesity medicinal plants, as well as phytogenic natural products in the treatment of each. The text closes by focusing on present and future trends and challenges in these medicinal plants. Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.

List of contents

Introduction to Diabetes and Obesity.- Introduction to Medicinal plant Safety and Efficacy.- Anti-Diabetic medicinal plants.- Anti-obesity medicinal plants.- Action mechanism of anti-diabetic medicinal plants.- Action mechanism of anti-obesity medicinal plants.- Anti-diabetic phytogenic natural products.- Anti-obesity phytogenic natural products.- Future trends of anti-diabetic andante-obesity medicinal plants.

About the author










Bashar Saad, PhD, is a professor at AlQasemi Academic College in Baqa Algharbiya, Israel  Hilal Zaid, PhD, is the Head of the Science Teaching Department at AlQasemi Academic College in Baqa Algharbiya, Israel 
Siba Shanak, Arab American University, Jenin, Palestine 
Sleman Kadan is a lecturer and researcher at AlQasemi Academic College in Baqa Algharbiya, Israel
 


Summary

This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic and anti-obesity phytochemicals are detailed in depth, and the text has a strong focus on current and future trends in anti-diabetic medicinal plants. This unique and comprehensive text is the only current book on the market focusing exclusively on medicinal plants used to combat obesity and diabetes.
An introductory chapter focuses on diabetes and obesity and introduces the major causes and main treatments of this increasing epidemic in modern society. Readers are then introduced to medicinal plants, including details on their therapeutic aspects, plus side effects and safety. Following chapters focus on anti-diabetic and anti-obesity medicinal plants, as well as phytogenic natural products in the treatment of each. The text closes by focusing on present and future trends and challenges in these medicinal plants. Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.

Product details

Authors Sleman Kadan, Basha Saad, Bashar Saad, Siba Shanak, Siba et al Shanak, Hila Zaid, Hilal Zaid
Publisher Springer, Berlin
 
Languages English
Product format Paperback / Softback
Released 01.01.2018
 
EAN 9783319853185
ISBN 978-3-31-985318-5
No. of pages 257
Dimensions 159 mm x 17 mm x 236 mm
Weight 421 g
Illustrations XIV, 257 p. 55 illus., 53 illus. in color.
Subjects Natural sciences, medicine, IT, technology > Technology > Chemical engineering

B, Chemistry and Materials Science, Food Science, Food—Biotechnology, Industrial chemistry & chemical engineering, Pharmaceutical technology, Pharmaceutics, Pharmaceutical Sciences/Technology

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