Stir Crack Whisk Bake - A Little Book about Little Cakes

An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America''s Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home. "Today is a special day because we''re going to make something together!" From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of interactive books for toddlers including Don''t Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.

Product details

• Authors: America's Test Kitchen Kids, Maddie Frost, America's Test Kitchen Kids
• Publisher: Sourcebooks Inc
• Languages: English
• Age Recommendation: ages 0 to 3
• Product format: Paperback
• Released: 03.10.2019
• EAN: 9781492677734
• ISBN: 978-1-4926-7773-4
• No. of pages: 24
• Dimensions: 178 mm x 202 mm x 15 mm
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; JUVENILE NONFICTION / Cooking & Food, Natural history (Children’s/Teenage), Cooking & food (Children's / Teenage), JUVENILE NONFICTION / Science & Nature / General, Educational: Sciences, General Science, Educational: Food technology