Houston Cooks - Recipes from the City's Favorite Restaurants and Chefs

Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.

About the author

Francine Spiering is a food and travel writer with a degree from Le Cordon Bleu Paris. As the editor of Edible Houston and president of Slow Food Houston, she is committed to the city’s local community and actively promotes the regional gastronomy through her work. Francine currently lives in Houston with her husband, son, and dog. This is her first book.

Summary

Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.

Product details

• Authors: Francine Spiering
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 30.11.2019
• EAN: 9781773270746
• ISBN: 978-1-77327-074-6
• Illustrations: Color and B&W photos throughout
• Subjects: Guides > Food & drink > Theme cookery books; Nationale, regionale und ethnische Küche, Texas, Houston, USA Süden, West South Central States, Cooking / Wine, COOKING / Methods / Barbecue & Grilling, COOKING / Regional & Ethnic / International, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / American / Southwestern States, COOKING / Courses & Dishes / Soups & Stews, COOKING / Specific Ingredients / Meat, COOKING / Courses & Dishes / Salads, COOKING / Courses & Dishes / Appetizers, COOKING / Specific Ingredients / Poultry, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / International, COOKING / Regional & Cultural / American / Southern States, COOKING / Regional & Cultural / Mexican