All About Dinner - Simple Meals, Expert Advice

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.

About the author

Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

Summary

An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?

Product details

• Authors: Molly Stevens, Stevens Molly
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 06.12.2019
• EAN: 9780393246278
• ISBN: 978-0-393-24627-8
• Dimensions: 213 mm x 262 mm x 33 mm
• Weight: 1127 g
• Illustrations: 75 color photographs
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Courses & Dishes / General, General cookery & recipes, Cookery dishes & courses, General cookery and recipes, Cookery dishes and courses / meals