Fr. 79.00

Application of b- glucosidase in soy isoflavone biotransformation

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Read more

Optimization of b- glucosidase enzyme production in shake flask using response surface methodology. Scaling up of b- glucosidase enzyme production from Aspergillus niger NRRL 3122 in Stirred tank bioreactor and rotating fibrous bed bioreactor, purification and characterization of produced enzyme. Application in soy isoflavonoid biotransformartion using commercial b- glucosidase enzyme and the produced beta glucosidase enzyme.

About the author










Asmaa AbdellaAssistant professor Industrial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, Sadat City University,Egypt.Areas of Research and Professional Interest¿ Enzyme and pharmaceutical drugs production by fermentation¿ Biotransformation of drugs¿ Bioprocessing for value-added products.

Product details

Authors Asmaa Abdella
Publisher LAP Lambert Academic Publishing
 
Languages English
Product format Paperback / Softback
Released 01.01.2019
 
EAN 9786138388401
ISBN 9786138388401
No. of pages 144
Subject Guides > Law, job, finance > Miscellaneous

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.