The Scottish Vegan Cookbook - Plant Based Recipes for Everyday Eating

Informationen zum Autor Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath. Klappentext Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. Zusammenfassung Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques! including braising! sprouting and steaming.

Product details

• Authors: Jones, Jackie Jones
• Publisher: BIRLINN LIMITED
• Languages: English
• Product format: Paperback / Softback
• Released: 31.07.2019
• EAN: 9781780275994
• ISBN: 978-1-78027-599-4
• No. of pages: 208
• Dimensions: 191 mm x 235 mm x 20 mm
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine