Description
114
Dix recettes de fritures : ricotta frite, artichauts frits à la juive ou encore mini bouchées de thon aux agrumes.
Product details
| Authors | Alessandra Pierini, Alessandra Pierini, Alessandra (1966-....) Pierini, PIERINI ALESSANDRA |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 19.06.2019 |
| EAN | 9782352553144 |
| ISBN | 978-2-35255-314-4 |
| Weight | 50 g |
| Series |
DIX FACONS DE P Dix façons de préparer DIX FACONS DE P DIX FACONS DE PREPARER |
| Subject |
Guides
> Food & drink
|
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