Only In Tokyo - Two chefs, 24 hours, the ultimate food city

Two chefs run through the best places to eat and drink in the Japanese capital, aided by a team of local experts including chefs, baristas, journalists and sommeliers.

About the author

Michael Ryan is one of Australia's best regarded chefs and since 2009 he has operated the acclaimed Provenance restaurant in rural Australia. He is also a Japanophile and conducts regular culinary tours of Tokyo. Luke Burgess is similarly smitten with Japan and specifically its food culture. He is a food photographer and stylist turned chef, who has returned to his first love to capture an unvarnished take on Tokyo's hospitality scene for the purposes of this book.

Summary

A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.

Product details

• Authors: Luke Burgess, Michael Ryan, Ryan Michael
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 11.07.2019
• EAN: 9781743794791
• ISBN: 978-1-74379-479-1
• No. of pages: 224
• Dimensions: 190 mm x 248 mm x 26 mm
• Weight: 980 g
• Illustrations: farb. Abb.
• Subjects: Guides > Food & drink > International cuisine; Social sciences, law, business > Business > Individual industrial sectors, branches