Fr. 49.90

Gli ingredienti della birra: il lievito. Guida pratica alla fermentazione della birra

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Chris White, Jamil Zainasheff
Assisted by F. Sangiorgio (Translation), Francesca Sangiorgio (Translation)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 22.07.2016
 
EAN 9788868953249
ISBN 978-88-6895-324-9
Series Edizioni LSWR
Grandi passioni
Edizioni LSWR
Grandi passioni
Subject Guides > Food & drink > Drinks

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.