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JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook , this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
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Praise for the NoMad Bar:
"When the NoMad Hotel opened in 2012 in New York City, cocktail veteran Leo Robitschek--who devised the drinks menu at acclaimed restaurant Eleven Madison Park--was behind the gorgeous mahogany bar, serving his own creations...alongside classic quaffs. The hotel bar soon became so popular with both guests and those seeking a happy-hour fix that Robitschek and his EMP partners Daniel Humm and Will Guidara decided to open a larger drinking den to satisfy demand. The NoMad Bar debuted in the summer of 2014, and quickly became one of the city's hottest destinations." --Conde Naste Traveler
"This elegant saloon inside the NoMad hotel [is] teeming with lofty pub grub, digs worthy of 007...[and], with a mob-movie masculinity, is the most boisterous of the hotel's bunch, a dazzling anomaly of a pub." --Time Out New York
