Cookie Class - 120 Irresistible Decorating Ideas for Any Occasion

Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning color photos throughout. In Cookie Class , Jenny Keller, the owner of Jenny Cookies Bake Shop in Washington state shares her no-fail, easy tried-and-true recipes for cookies and a basic buttercream icing that can be turned into a variety of different treats with just a few tweaks and adjustments. Each cookie decoration is easily achievable following Jenny''s simple step-by-step photographs and practical advice. Even the most inexperienced bakers can create cookies that look like they came out of a bakery case. Jenny includes some of her most popular cookie ideas like fun and colorful letter cookies decorated in various exciting ways--as well as shimmering snowflakes, furry llamas, spooky black cats and pumpkins, bright Christmas wreaths, and more, as well as simple yet imaginative decorating ideas for incorporating these scrumptious treats into a common theme. Cookie Class also contains a section on display and packaging tips, so home bakers can take their cookie creations to the next level and wow friends and family with their stunningly packaged cookie gifts. Whether baking for a holiday, family event, or a gathering with friends, Cookie Class gives even the busiest and most inexperienced bakers the tools they need to create delicious, stunning and unique cookies--so simple anyone can do it!

Product details

• Authors: Jenny Keller
• Publisher: Harper Collins Usa
• Languages: English
• Product format: Hardback
• Released: 31.10.2019
• EAN: 9780062898487
• ISBN: 978-0-06-289848-7
• No. of pages: 224
• Subjects: Guides > Food & drink > Baking; COOKING: Methods / Quick & Easy, COOKING: Holiday, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Cookies, COOKING: Methods / Baking, COOKING: Courses & Dishes / Appetizers, COOKING: Methods / Garnishing & Food Presentation, COOKING: Courses & Dishes / Pies, COOKING: Courses & Dishes / Bread, COOKING: Methods / Raw Food