The Delicious Book of Dhal - Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

About the author

Nitisha Patel is an award-winning chef and food consultant from Wolverhampton. She is passionate about authentic Indian cooking and draws on her family experience with her Gujarati parents. Having previously worked in recipe development for global food manufacturers, Nitisha now runs and manages her own food consultancy business, working with clients to develop first-to-market creations across a variety of categories, from ready meals and recipe meal boxes to restaurant menus. Nitisha lives in Wolverhampton and is also the author of My Modern Indian Kitchen for Ryland Peters & Small. 

Summary

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

Additional text

The Delicious Book of Dhal gives you an excuse to discover the wonder of dhal – Food to Love

Product details

• Authors: Nitisha Patel, Patel Nitisha
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 30.09.2019
• EAN: 9781788791502
• ISBN: 978-1-78879-150-2
• Dimensions: 180 mm x 218 mm x 16 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Courses & Dishes / General, India, Food & Drink, COOKING / Regional & Ethnic / Indian & South Asian, Vegetarian Cookery and vegetarianism, Cookery / food and drink, Cookery / food by ingredient: fruit and vegetables