Cheese Boards to Share - How to Build a Stunning Cheese Board for Any Occasion

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.

About the author

Thalassa Skinner is co-founder of the general consumer cheese magazine Culture, now in its 10th year. She caught the cheese bug 20+ years ago at Formaggio Kitchen in Cambridge, MA - as well as in restaurant kitchens across Boston. In 2000, she settled in the Napa Valley, where she started a cheese program at Tra Vigne's wine bar, managed the St. Helena Farmers Market, opened the Oxbow Cheese Merchant and co-authored Cheese For Dummies (John Wiley & Sons, May 2012). Lassa is passionate about spreading the love of cheese, judging in competitions and teaching across the US and overseas as well as partnering with chefs, wineries, breweries, and all things food-centric.  

Summary

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.

Additional text

'Full of inspiring tips and recipes for making the most of cheese' – Chowhound

Product details

• Authors: Thalassa Skinner, Skinner Thalassa
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 30.09.2019
• EAN: 9781788791489
• ISBN: 978-1-78879-148-9
• Dimensions: 200 mm x 240 mm x 20 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / Brunch & Tea Time, Food & Drink, COOKING / Courses & Dishes / Appetizers, Cooking for parties and special occasions, Cooking for parties, Cookery / food by ingredient: egg, cheese and dairy products