Description
Product details
| Authors | Emilie Franzo |
| Assisted by | E. Guelpa (Illustration), Emilie Guelpa (Photographs), A. Pascarelli (Translation), Anna Pascarelli (Translation) |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Hardback |
| Released | 31.08.2018 |
| EAN | 9788897932727 |
| ISBN | 978-88-97932-72-7 |
| No. of pages | 72 |
| Dimensions | 210 mm x 210 mm x 10 mm |
| Weight | 380 g |
| Series |
Bibliotheca Culinaria Bibliotheca Culinaria |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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