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Creative twists and exciting sides and mains embracing the versatility of the world's favourite vegetable. Rebecca Woods is also the author of "Nourish Soups".
About the author
Rebecca Woods is a food stylist, recipe writer, and developer whose clients include the Telegraph, The Sunday Times, BBC Good Food, Olive, Harrods, and the Daily Mail.
Summary
Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise – no other vegetable is so versatile, comforting and delicious. In this latest addition to the Posh! series, we celebrate the humble potato in its many forms and offer amazing new ways to cook it. Through Breakfast & Brunch, Lunch, Snacks, Sides, Mains, you'll discover a variety of dishes from around the world, and every recipe is accompanied by a tempting photo. Recipes include Poutine, Sweet Potato Falafel Wraps, Latkes, Loaded Potato Skins, Fondant Potatoes, Potato, Rosemary and Gorgonzola Pizza, and Homity Pie.
